| # | Qualités | Propriétés physico-chimiques | Score (en %) | Support | Support qualités | Support propriétés | |
|---|---|---|---|---|---|---|---|
| 1 | 8.0 < animal | nBM = 10.0 et O% < 2.4 |
100.0 | 3 | 3 | 3 | |
| 2 | 8.0 < animal | nBM = 10.0 et RBN < 0.0 |
100.0 | 3 | 3 | 3 | |
| 3 | vegetable < 1.0 et 7.0 < woody |
1.133 < Mi < 1.134 et nH = 28.0 |
100.0 | 3 | 3 | 3 | |
| 4 | dusty < 3.0 et 7.0 < woody |
1.133 < Mi < 1.134 et nH = 28.0 |
100.0 | 3 | 3 | 3 | |
| 5 | 2.0 < coniferous < 3.0 et 3.0 < powdery |
1.127 < Mi < 1.13 et 3.0 < nCIC |
100.0 | 3 | 3 | 3 | |
| 6 | 2.0 < coniferous < 3.0 et 3.0 < powdery |
37.5 < C% < 38.6 et 3.0 < nCIC |
100.0 | 3 | 3 | 3 | |
| 7 | coniferous = 1.0 et 7.0 < woody |
1.133 < Mi et 1.0 < nR07 |
100.0 | 3 | 3 | 3 | |
| 8 | 4.0 < animal et 2.0 < erogenic < 3.0 |
nBM = 10.0 et 8.0 < nCsp2 < 11.0 |
100.0 | 3 | 3 | 3 | |
| 9 | 4.0 < animal et 2.0 < erogenic < 3.0 |
nAB = 10.0 et 8.0 < nCsp2 < 11.0 |
100.0 | 3 | 3 | 3 | |
| 10 | 1.0 < smoky < 2.0 et 7.0 < woody |
nBM = 2.0 et 1.0 < nR07 |
100.0 | 3 | 3 | 3 | |
| 11 | coniferous = 3.0 | 1.0 < nCrt et 3.267 < MLOGP < 3.721 et 245.206 < SAtot < 358.224 |
100.0 | 3 | 3 | 3 | |
| 12 | honey = 1.0 et buttery = 2.0 |
3.0 < nO et 51.6 < H% < 57.9 et nRCOOR = 1.0 |
100.0 | 3 | 3 | 3 | |
| 13 | fresh < 2.0 et 8.0 < fruity |
184.31 < MW et 16.305 < Sv < 17.832 et 2.0 < nCrs < 4.0 |
100.0 | 3 | 3 | 3 | |
| 14 | fresh < 2.0 et 8.0 < fruity |
16.305 < Sv < 17.832 et 13.0 < nSK et 2.0 < nCrs < 4.0 |
100.0 | 3 | 3 | 3 | |
| 15 | honey = 1.0 et buttery = 2.0 |
51.6 < H% < 57.9 et nRCOOR = 1.0 et 3.0 < nHAcc |
100.0 | 3 | 3 | 3 | |
| 16 | buttery = 1.0 et 1.0 < anisic < 4.0 |
1.125 < Mi < 1.13 et 3.0 < nHAcc et MLOGP < 2.11 |
100.0 | 3 | 3 | 3 | |
| 17 | 6.0 < erogenic ou 4.0 < woody |
254.46 < MW < 258.44 ou 4.0 < nCp < 6.0 et RBN < 3.0 ou 62.2 < H% < 62.9 et 333.929 < SAtot |
92.59 | 25 | 25 | 27 | |
| 18 | medicinal < 0.0 ou buttery = 1.0 |
3.0 < RBN ou 13.0 < nC ou 1.0 < nOHp ou 30.21 < TPSA(Tot) et nArCOOR < 0.0 ou 1.104 < Mi < 1.11 et 2.2 < O% ou 8.0 < nBM < 10.0 ou 54.2 < H% < 54.5 ou nCt = 2.0 |
92.45 | 196 | 202 | 206 | |
| 19 | medicinal < 0.0 ou buttery = 1.0 |
3.0 < RBN ou 13.0 < nC ou 1.0 < nOHp ou 30.21 < TPSA(Tot) et nArCOOR < 0.0 ou 1.104 < Mi < 1.11 et 2.2 < O% ou 8.0 < nBM < 10.0 ou 54.2 < H% < 54.5 ou nR=Ct = 1.0 |
92.45 | 196 | 202 | 206 | |
| 20 | medicinal < 0.0 ou buttery = 1.0 |
3.0 < RBN ou 13.0 < nC ou 1.0 < nOHp ou 30.21 < TPSA(Tot) et nArCOOR < 0.0 ou 1.104 < Mi < 1.11 et 2.2 < O% ou 204.39 < MW < 222.26 ou 4.2 < N% < 5.3 ou nCt = 2.0 |
92.45 | 196 | 202 | 206 | |
| 21 | medicinal < 0.0 ou dusty = 3.0 |
146.2 < MW < 148.17 ou 3.0 < RBN ou 13.0 < nC ou 1.0 < nRCHO ou 1.0 < nOHp ou 29.46 < TPSA(Tot) < 37.3 et nArCOOR < 0.0 ou 1.104 < Mi < 1.108 ou 15.0 < nSK ou nCt = 2.0 |
91.78 | 201 | 208 | 212 | |
| 22 | 6.0 < woody | 1.0 < nR07 ou Ui < 0.0 et Mi < 1.134 |
90.9 | 10 | 11 | 10 | |
| 23 | 6.0 < woody | 40.814 < Se < 43.698 et Ui < 0.0 ou 1.0 < nR07 |
90.9 | 10 | 11 | 10 | |
| 24 | medicinal < 0.0 ou sweet = 3.0 |
12.0 < nSK < 21.0 ou nR06 < 0.0 et nArOH < 0.0 ou RBN = 3.0 ou H% < 42.9 ou 1.0 < nRCHO ou 212.821 < SAtot < 234.092 et ARR < 0.706 ou 10.0 < nCsp2 < 13.0 ou 1.591 < MLOGP < 1.769 |
90.54 | 201 | 206 | 217 | |
| 25 | citrusy < 0.0 et fatty < 2.0 |
18.0 < nSK ou RBN < 2.0 ou 35.6 < C% ou nRCO = 1.0 ou 1.727 < MLOGP < 2.289 ou 307.86 < SAtot < 312.242 et -0.946 < Hy ou 2.0 < nCIC < 3.0 |
90.43 | 189 | 196 | 202 | |
| 26 | 4.0 < fresh < 5.0 ou medicinal < 0.0 |
212.26 < MW < 258.44 ou 1.126 < Mi ou H% < 42.9 ou 1.0 < nRCOOR ou 1.0 < nRCHO ou 1.0 < nOHp et nArOH < 0.0 ou 4.0 < RBN < 5.0 ou 4.5 < O% < 4.8 ou -0.164 < Hy |
89.18 | 198 | 203 | 217 | |
| 27 | 4.0 < fresh < 5.0 ou medicinal < 0.0 |
212.26 < MW < 258.44 ou 1.126 < Mi ou H% < 42.9 ou 4.5 < O% < 4.8 ou 1.0 < nRCOOR ou 1.0 < nRCHO ou 1.0 < nOHp et nArOH < 0.0 ou 4.0 < RBN < 5.0 ou -0.164 < Hy |
89.18 | 198 | 203 | 217 | |
| 28 | 4.0 < watery < 5.0 ou fruity < 2.0 |
H% < 45.2 ou 35.5 < C% < 37.1 ou 11.0 < nCsp3 ou nRCOOR < 0.0 ou 1.0 < nHDon ou 3.676 < MLOGP < 4.44 |
87.98 | 183 | 189 | 202 | |
| 29 | 1.0 < erogenic et 6.0 < powdery |
nCp = 6.0 ou 2.0 < nArNO2 |
85.71 | 6 | 7 | 6 | |
| 30 | 5.0 < erogenic < 7.0 | 25.332 < Sv < 25.563 et 44.0 < nBT ou 0.286 < ARR < 0.316 et 1.0 < RBN < 5.0 |
85.71 | 6 | 6 | 7 | |
| 31 | 2.0 < watery < 5.0 et 4.0 < aldehyde |
Se < 37.258 et 10.0 < RBN < 11.0 ou 64.3 < H% < 65.2 et nCp < 2.0 |
84.61 | 11 | 11 | 13 | |
| 32 | 8.0 < woody | 15.0 < nC < 16.0 ou 1.0 < nR07 et nCt = 3.0 |
83.33 | 5 | 6 | 5 | |
| 33 | 5.0 < fatty | 8.0 < RBN < 10.0 ou 10.0 < nCsp3 < 11.0 et 1.0 < nOHp |
83.33 | 5 | 6 | 5 | |
| 34 | 2.0 < erogenic < 7.0 et 6.0 < powdery |
7.0 < nBM < 8.0 et nCIC = 2.0 ou 0.286 < ARR < 0.316 et 4.0 < nCp < 6.0 |
83.33 | 5 | 5 | 6 | |
| 35 | aromatic < 0.0 ou spicy < 0.0 |
nCIC < 0.0 ou 1.0 < nR=Cp et nCb- < 1.0 ou 15.117 < Sv ou O% < 3.7 et nCsp2 < 13.0 ou 0.667 < ARR ou 2.351 < MLOGP < 2.386 et nOHs < 0.0 ou 1.141 < Mi |
83.18 | 183 | 193 | 210 | |
| 36 | fruity < 0.0 ou buttery < 0.0 |
242.45 < MW < 270.51 ou 14.189 < Se < 19.189 ou 62.5 < H% < 63.2 ou 41.4 < C% < 42.2 ou 8.3 < O% < 9.5 ou 4.0 < nCt ou nRCOOR < 0.0 ou 2.768 < MLOGP < 2.865 |
83.03 | 186 | 200 | 210 | |
| 37 | green < 1.0 ou 1.0 < spicy |
1.0 < nCconj < 4.0 ou 1.0 < nOHp et nCs < 3.0 ou 242.45 < MW ou 34.2 < C% < 35.0 ou 1.0 < nCIC ou 1.0 < nOHt ou 353.246 < SAtot < 359.958 |
82.14 | 184 | 190 | 218 | |
| 38 | sweet < 2.0 ou 2.0 < woody < 5.0 |
58.8 < H% < 62.9 ou 1.0 < nHDon ou TPSA(Tot) = 18.46 et 1.834 < MLOGP ou 220.34 < MW < 226.29 ou nBM < 6.0 ou nO < 1.0 ou 1.0 < nArCOOR et 1.107 < Mi ou O% < 0.0 |
80.66 | 171 | 177 | 206 | |
| 39 | 6.0 < floral et 1.0 < lavender |
1.0 < nOHt et 2.545 < MLOGP < 2.894 |
80.0 | 4 | 4 | 5 | |
| 40 | 7.0 < woody | RBN < 0.0 et 1.0 < nR07 ou 3.941 < MLOGP < 4.145 |
80.0 | 8 | 8 | 10 | |
| 41 | 6.0 < fresh ou aromatic < 0.0 |
58.3 < H% < 63.0 ou 4.0 < nCsp3 ou 0.75 < ARR ou 1.0 < nCrs < 3.0 ou -0.651 < Hy < -0.334 et O% < 9.5 ou Se < 15.764 ou 4.0 < nO ou 2.351 < MLOGP < 2.386 et 108.15 < MW |
79.79 | 154 | 158 | 189 | |
| 42 | metallic = 2.0 ou 2.0 < fruity |
3.0 < RBN ou 2.0 < nHet < 3.0 ou 1.0 < nRCOOR et 88.12 < MW < 240.32 ou 47.6 < C% < 51.1 ou 2.753 < MLOGP < 3.127 et 42.9 < H% ou 20.0 < nAT < 22.0 ou nCsp3 = 6.0 et nN < 1.0 |
78.21 | 158 | 165 | 195 | |
| 43 | tart < 0.0 ou 1.0 < aromatic < 5.0 |
nAB = 12.0 ou 2.17 < Ui et 1.0 < nO ou MW = 150.24 ou nAT = 33.0 ou nBT < 22.0 ou 37.0 < C% < 37.5 ou 6.0 < nCrs ou 37.3 < TPSA(Tot) < 38.69 |
77.97 | 131 | 144 | 155 | |
| 44 | 4.0 < spicy et 1.0 < smoky |
1.0 < nN ou 2.0 < nCbH < 3.0 et 14.402 < Sv < 17.832 et 1.121 < Mi < 1.125 |
77.77 | 7 | 9 | 7 | |
| 45 | 3.0 < watery < 6.0 ou 2.0 < fruity |
3.0 < RBN < 12.0 ou 4.3 < O% < 5.3 ou nRCOOR = 1.0 et MW < 240.32 et 17.07 < TPSA(Tot) ou 10.0 < nCbH et nArOH < 0.0 ou nC = 14.0 ou -0.164 < Hy < -0.161 ou 2.941 < MLOGP < 3.17 |
77.47 | 141 | 147 | 176 | |
| 46 | 2.0 < fruity ou sweet < 0.0 |
3.0 < RBN < 12.0 ou 0.733 < ARR < 0.786 ou 1.0 < nRCOOR ou 2.242 < MLOGP < 2.42 et 1.0 < nHet < 4.0 ou 1.0 < nOHp et 13.978 < Se < 45.352 ou 337.685 < SAtot < 363.761 et nArOR < 1.0 et 12.89 < TPSA(Tot) |
77.24 | 146 | 152 | 183 | |
| 47 | aldehyde < 0.0 et 1.0 < erogenic |
22.036 < Sv < 25.563 ou 1.0 < nRCO et 32.6 < C% < 43.5 ou nBM = 10.0 et 1.0 < nCIC et nR05 < 1.0 et nR=Cp < 0.0 ou 41.912 < Se < 43.698 |
77.14 | 27 | 30 | 32 | |
| 48 | spicy < 0.0 et 5.0 < powdery |
12.0 < nAB et 3.587 < MLOGP < 3.719 ou 0.286 < ARR < 0.316 et 2.0 < RBN < 5.0 et nCconj < 1.0 ou 254.46 < MW < 258.44 |
76.92 | 10 | 11 | 12 | |
| 49 | 3.0 < fruity ou buttery = 2.0 |
1.0 < nRCOOR ou -0.846 < Hy < -0.835 et 13.0 < nBT < 45.0 et 45.5 < H% < 63.4 ou Mi = 1.127 ou O% = 3.7 et 2.0 < RBN < 11.0 et nCt < 1.0 ou 226.35 < MW < 226.4 |
76.59 | 72 | 81 | 85 | |
| 50 | 6.0 < erogenic < 7.0 ou 6.0 < woody |
38.0 < nAT < 47.0 et 2.0 < nCIC < 3.0 |
76.47 | 13 | 15 | 15 | |
| 51 | 3.0 < watery < 5.0 ou 2.0 < fruity < 8.0 |
164.27 < MW < 180.22 ou 5.0 < RBN < 12.0 ou 4.5 < O% < 9.5 ou nR=Cs = 2.0 et nArOH < 0.0 et nArOR < 1.0 ou -0.164 < Hy < -0.161 ou 2.998 < MLOGP < 3.17 et 17.305 < Se < 46.047 ou 288.819 < SAtot < 311.751 |
76.4 | 136 | 143 | 171 | |
| 52 | citrusy = 1.0 ou 2.0 < fruity |
nRCOOR = 1.0 et MLOGP < 3.917 ou 12.929 < Sv < 13.778 ou 29.4 < C% < 30.0 ou 2.0 < nCs < 3.0 ou 397.208 < SAtot < 406.256 et nCq < 1.0 ou nAT = 20.0 ou 0.75 < ARR < 0.786 et 10.0 < nH < 28.0 |
75.48 | 117 | 133 | 139 | |
| 53 | 3.0 < erogenic et woody < 0.0 |
256.43 < MW et 3.0 < nO |
75.0 | 3 | 3 | 4 | |
| 54 | 3.0 < erogenic et woody < 0.0 |
22.514 < Sv et 3.0 < nO |
75.0 | 3 | 3 | 4 | |
| 55 | 4.0 < floral < 6.0 et 5.0 < anisic |
19.745 < Se < 20.073 et 0.6 < ARR et nCbH < 4.0 |
75.0 | 3 | 4 | 3 | |
| 56 | 1.0 < erogenic < 5.0 et 6.0 < woody |
222.41 < MW < 246.43 et 2.0 < nCrq ou 37.5 < C% < 37.8 et 367.518 < SAtot |
75.0 | 6 | 6 | 8 | |
| 57 | 1.0 < erogenic < 5.0 et 6.0 < woody |
2.0 < nCq et 3.866 < MLOGP < 4.116 ou 37.5 < C% < 37.8 et 367.518 < SAtot |
75.0 | 6 | 6 | 8 | |
| 58 | 1.0 < aromatic ou 1.0 < anisic < 4.0 |
18.189 < Se < 24.284 ou nCsp3 < 5.0 ou 1.0 < nArOR et 1.0 < nO < 4.0 ou 6.0 < nCrs < 8.0 ou nCbH = 5.0 et ARR < 0.786 ou nBT = 34.0 et -0.897 < Hy |
74.64 | 106 | 117 | 131 | |
| 59 | 1.0 < aromatic ou 1.0 < anisic < 4.0 |
18.189 < Se < 24.284 ou nCsp3 < 5.0 ou 1.0 < nArOR et 1.0 < nO < 4.0 ou 6.0 < nCrs < 8.0 et ARR < 0.786 ou nBT = 34.0 ou nCb- = 1.0 et -0.897 < Hy |
74.64 | 106 | 117 | 131 | |
| 60 | green < 2.0 et 1.0 < coniferous |
3.0 < nCrs < 5.0 ou 1.0 < nOHs et 1.0 < nCrt ou 184.36 < MW < 186.33 ou Hy = -0.96 et 59.1 < H% |
73.52 | 25 | 31 | 28 | |
| 61 | sourish = 1.0 ou 2.0 < fruity |
6.0 < RBN < 11.0 ou 1.0 < nRCOOR ou 216.84 < SAtot < 369.664 et 43.5 < H% < 64.7 et nCt < 2.0 et nCconj < 3.0 ou 12.537 < Sv < 13.537 ou 40.0 < nBT < 41.0 et nArOR < 1.0 et -0.96 < Hy |
73.09 | 144 | 155 | 186 | |
| 62 | 1.0 < aldehyde < 3.0 et lavender < 0.0 |
1.0 < nRCHO ou 2.0 < nROR et 47.1 < H% < 62.5 ou 29.6 < C% < 31.0 et 8.0 < nC |
73.07 | 19 | 22 | 23 | |
| 63 | 4.0 < vegetable et fruity < 2.0 |
2.0 < nROR ou 235.547 < SAtot < 263.456 et O% < 6.9 ou H% = 45.5 et 2.0 < nCsp3 < 11.0 ou 35.5 < C% < 35.7 et 23.0 < nBT et RBN < 5.0 et nR05 < 1.0 |
71.87 | 23 | 30 | 25 | |
| 64 | 1.0 < metallic et 4.0 < vegetable |
2.0 < nROR ou 235.547 < SAtot < 263.456 et O% < 6.9 ou H% = 45.5 et 2.0 < nCsp3 < 11.0 ou 35.5 < C% < 35.7 et 23.0 < nBT et RBN < 5.0 et nR05 < 1.0 |
71.87 | 23 | 30 | 25 | |
| 65 | 2.0 < fatty ou 1.0 < aldehyde < 2.0 |
nCIC < 0.0 ou 1.0 < nRCHO ou 1.0 < nOHp et 2.25 < MLOGP ou 120.16 < MW < 128.19 et nR=Cp < 0.0 ou 64.5 < H% < 64.7 et 2.0 < RBN ou 14.929 < Sv < 15.349 et 1.0 < nCs < 12.0 |
71.87 | 46 | 54 | 56 | |
| 66 | 3.0 < fruity ou 1.0 < buttery < 2.0 |
3.0 < nCconj < 4.0 ou 1.0 < nRCOOR et 19.4 < Se < 45.909 ou 18.59 < Sv < 19.171 ou 57.8 < H% < 58.1 ou 3.7 < N% < 5.3 ou nCsp3 = 3.0 ou 3.186 < MLOGP < 3.275 ou 358.224 < SAtot < 371.131 et 15.79 < TPSA(Tot) < 52.6 |
71.42 | 100 | 107 | 133 | |
| 67 | 1.0 < erogenic ou 6.0 < woody |
22.514 < Sv < 25.563 ou 35.931 < Se < 36.047 ou nAB = 10.0 ou 1.0 < nR07 ou nCs = 7.0 et nBM < 12.0 et 32.3 < C% |
71.11 | 32 | 40 | 37 | |
| 68 | 1.0 < green < 2.0 ou buttery = 1.0 |
17.644 < Sv < 22.036 ou nO = 3.0 ou 30.0 < C% < 32.0 ou 2.289 < MLOGP < 3.866 et 45.0 < H% ou 24.302 < Se < 24.513 ou 201.725 < SAtot < 205.326 et nN < 0.0 et O% < 12.5 ou 4.5 < N% < 5.3 |
69.31 | 131 | 143 | 177 | |
| 69 | 1.0 < green < 2.0 ou buttery = 1.0 |
17.644 < Sv < 22.036 ou 30.0 < C% < 32.0 ou nHAcc = 3.0 ou 2.289 < MLOGP < 3.866 et 45.0 < H% ou 24.302 < Se < 24.513 ou 201.725 < SAtot < 205.326 et nN < 0.0 et O% < 12.5 ou 4.5 < N% < 5.3 |
69.31 | 131 | 143 | 177 | |
| 70 | 1.0 < green < 2.0 ou buttery = 1.0 |
17.644 < Sv < 22.036 ou 30.0 < C% < 32.0 ou nHAcc = 3.0 ou 2.289 < MLOGP < 3.866 et 45.0 < H% et O% < 12.5 ou 24.302 < Se < 24.513 ou 201.725 < SAtot < 205.326 et nN < 0.0 ou 4.5 < N% < 5.3 |
69.31 | 131 | 143 | 177 | |
| 71 | 1.0 < green < 2.0 ou buttery = 1.0 |
17.644 < Sv < 22.036 ou nHet = 3.0 ou 30.0 < C% < 32.0 ou 2.289 < MLOGP < 3.866 et 45.0 < H% ou 24.302 < Se < 24.513 ou 201.725 < SAtot < 205.326 et nN < 0.0 et O% < 12.5 ou 4.5 < N% < 5.3 |
69.31 | 131 | 143 | 177 | |
| 72 | 1.0 < green < 2.0 ou buttery = 1.0 |
17.644 < Sv < 22.036 ou nHet = 3.0 ou 30.0 < C% < 32.0 ou 2.289 < MLOGP < 3.866 et 45.0 < H% et O% < 12.5 ou 24.302 < Se < 24.513 ou 201.725 < SAtot < 205.326 et nN < 0.0 ou 4.5 < N% < 5.3 |
69.31 | 131 | 143 | 177 | |
| 73 | fresh < 0.0 ou 6.0 < medicinal |
46.0 < nBT ou nCsp3 < 1.0 ou 2.0 < nCb- ou 1.0 < nCconj < 2.0 et 12.03 < TPSA(Tot) ou -0.413 < Hy < -0.352 et RBN < 6.0 et nRCHO < 0.0 ou 12.0 < nCs |
69.23 | 72 | 83 | 93 | |
| 74 | fresh < 1.0 ou minty = 2.0 |
RBN < 3.0 ou 28.0 < nH ou 3.0 < nCrs < 4.0 ou 2.0 < nCb- et 1.0 < nHet et H% < 64.2 et nRCHO < 0.0 ou MW = 192.28 ou 21.09 < Sv < 21.322 ou nBM = 8.0 |
68.29 | 112 | 121 | 155 | |
| 75 | animal < 2.0 et 1.0 < smoky |
3.7 < N% ou 2.0 < nCbH < 4.0 et 23.185 < Se < 30.28 ou 3.941 < MLOGP < 4.107 et 1.0 < RBN < 4.0 ou -0.413 < Hy < -0.352 et 48.3 < H% < 61.9 |
67.85 | 19 | 24 | 23 | |
| 76 | 3.0 < sourish < 4.0 ou 3.0 < fruity < 8.0 |
1.0 < nROH ou 23.79 < TPSA(Tot) < 26.3 et -0.856 < Hy < -0.614 ou 12.0 < nH < 13.0 ou 38.7 < C% < 39.3 et 43.8 < H% < 62.9 et nArOH < 0.0 ou nSK = 9.0 ou nBT = 35.0 ou 4.8 < O% < 4.9 |
67.74 | 84 | 99 | 109 | |
| 77 | 2.0 < fatty ou 8.0 < aldehyde |
61.9 < H% ou 35.1 < C% < 35.5 ou 5.0 < nCs < 8.0 et nCrs < 0.0 et nR=Cp < 0.0 et 2.446 < MLOGP ou 1.0 < nOHp et 6.0 < nCsp3 < 15.0 |
67.34 | 33 | 42 | 40 | |
| 78 | 1.0 < vegetable < 2.0 et 6.0 < medicinal |
nH < 9.0 ou nArCOOR = 1.0 et 1.117 < Mi < 1.123 et 1.859 < MLOGP |
66.66 | 4 | 4 | 6 | |
| 79 | fruity < 0.0 et 1.0 < smoky < 2.0 |
nO < 0.0 ou 1.0 < nArOH et nCs < 0.0 ou nCrs = 5.0 ou 277.868 < SAtot < 278.44 et 2.0 < nBM < 11.0 et Hy < -0.235 |
66.66 | 14 | 15 | 20 | |
| 80 | fruity < 0.0 et 1.0 < smoky < 2.0 |
nO < 0.0 ou 1.0 < nArOH et nCs < 0.0 ou nCrs = 5.0 ou 277.868 < SAtot < 278.44 et 3.0 < nCsp2 < 9.0 et Hy < -0.235 |
66.66 | 14 | 15 | 20 | |
| 81 | 3.0 < anisic ou 1.0 < smoky < 2.0 |
nR05 = 1.0 ou 2.0 < nCbH < 4.0 et 17.633 < Se < 30.28 et nCs < 1.0 ou nCrs = 5.0 et 1.108 < Mi < 1.133 ou nBT = 16.0 et TPSA(Tot) < 35.53 ou -0.413 < Hy < -0.352 et 2.0 < nBM |
66.66 | 32 | 37 | 43 | |
| 82 | 4.0 < watery ou 1.0 < erogenic |
23.181 < Sv < 25.332 ou 2.2 < O% < 3.3 ou 1.0 < nArCO et 316.078 < SAtot < 438.243 ou 29.28 < Se < 29.284 ou 4.5 < N% < 8.3 et H% < 65.2 |
66.1 | 39 | 51 | 47 | |
| 83 | erogenic = 1.0 ou 3.0 < dusty |
35.6 < C% < 39.3 ou 3.4 < N% < 5.0 et 16.456 < Sv < 25.805 ou 41.7 < H% < 42.1 ou 12.89 < TPSA(Tot) < 15.79 ou 235.547 < SAtot < 236.268 et 20.0 < nBT ou O% = 7.4 et nRCOOR < 0.0 ou 262.43 < MW < 264.45 |
66.1 | 39 | 53 | 45 | |
| 84 | lavender = 1.0 ou 1.0 < woody |
1.127 < Mi < 1.139 ou 1.0 < nCt et 20.956 < Se < 46.909 ou 2.0 < nCbH < 3.0 et 1.239 < MLOGP ou 25.0 < nAT < 26.0 ou TPSA(Tot) = 18.46 et nRCHO < 0.0 ou 200.36 < MW < 204.34 ou -0.257 < Hy < -0.244 |
65.21 | 105 | 115 | 151 | |
| 85 | 4.0 < green < 5.0 ou 1.0 < fruity < 2.0 |
nRCOOR < 0.0 ou 1.0 < nROH et 1.0 < RBN < 11.0 ou 35.5 < C% < 35.7 ou -0.795 < Hy < -0.768 et nArOH < 0.0 et 157.763 < SAtot < 403.253 ou 19.698 < Sv < 20.117 ou 1.102 < Mi < 1.104 ou 10.0 < nCs < 11.0 |
64.84 | 107 | 119 | 153 | |
| 86 | 1.0 < citrusy < 7.0 ou vegetable = 5.0 |
nDB = 2.0 et nCconj < 0.0 ou nCIC < 0.0 et 7.0 < nC < 14.0 ou MW = 150.24 ou 22.745 < Se < 23.185 et 2.0 < nCsp2 < 11.0 ou 1.144 < Mi < 1.145 et nOHt < 0.0 ou 64.3 < H% < 64.5 |
64.38 | 47 | 60 | 60 | |
| 87 | 3.0 < erogenic < 7.0 | O% < 2.5 et nR05 = 1.0 ou 23.831 < Sv < 25.563 et 1.114 < Mi < 1.138 |
64.28 | 9 | 11 | 12 | |
| 88 | 2.0 < earthy < 4.0 et 1.0 < smoky |
1.0 < nArOH ou 1.0 < nPyridines ou 3.77 < MLOGP < 4.107 et RBN < 4.0 et O% < 10.7 ou TPSA(Tot) < 0.0 et 43.8 < H% < 59.6 |
64.28 | 18 | 25 | 21 | |
| 89 | sweet < 0.0 ou powdery < 0.0 |
nBM < 6.0 ou 11.0 < nAB ou nCsp2 < 1.0 ou 235.993 < SAtot < 251.108 et MW < 226.29 et 1.0 < nCsp3 < 14.0 et nCb- < 2.0 et nCconj < 2.0 ou 26.0 < nAT < 27.0 ou 3.7 < O% < 4.0 |
64.28 | 99 | 111 | 142 | |
| 90 | fruity < 0.0 et buttery < 0.0 |
4.2 < N% ou 1.0 < nCrt ou 1.0 < nArOH et RBN < 5.0 ou 2.0 < nROR et nR=Cs < 1.0 ou nCsp2 = 8.0 ou -0.96 < Hy < -0.931 et 15.764 < Se < 46.025 ou 254.46 < MW < 270.51 |
63.21 | 55 | 62 | 80 | |
| 91 | fresh < 0.0 ou spicy = 2.0 |
nCIC = 2.0 ou nCs < 0.0 et 2.0 < nCsp2 ou 14.59 < Sv < 14.709 ou 14.0 < nCsp3 et 12.03 < TPSA(Tot) ou 206.36 < MW < 208.28 et nROR < 0.0 ou 54.5 < H% < 55.2 |
62.2 | 79 | 96 | 110 | |
| 92 | 3.0 < fresh < 5.0 ou minty = 1.0 |
13.876 < Sv < 14.305 ou nCt = 1.0 ou -0.856 < Hy < -0.807 et nCconj < 0.0 ou 1.142 < Mi < 1.145 et nCs < 8.0 et 215.657 < SAtot < 409.187 ou 9.0 < RBN < 10.0 ou 3.59 < MLOGP < 3.681 et H% < 64.7 |
61.94 | 70 | 87 | 96 | |
| 93 | 4.0 < watery ou 3.0 < aldehyde < 6.0 |
19.305 < Sv < 19.751 ou 64.5 < H% ou 1.0 < nRCHO et 3.0 < RBN et nR=Ct < 0.0 |
61.76 | 21 | 27 | 28 | |
| 94 | 2.0 < aromatic < 3.0 ou 1.0 < anisic < 4.0 |
15.862 < Se < 22.073 ou 10.5 < O% < 12.5 ou nCsp3 = 5.0 ou 1.0 < nArCOOR et 1.108 < Mi < 1.13 et 0.945 < MLOGP < 3.442 ou 4.0 < nC < 6.0 et 1.0 < nHAcc < 3.0 ou nCbH = 10.0 et 28.6 < C% < 50.0 |
60.49 | 49 | 60 | 70 | |
| 95 | 5.0 < animal | nAB = 10.0 et 3.17 < Uc < 3.585 |
60.0 | 3 | 5 | 3 | |
| 96 | 5.0 < animal | 8.0 < nBM < 11.0 et nAB = 10.0 |
60.0 | 3 | 5 | 3 | |
| 97 | 6.0 < woody et 1.0 < balsamic |
1.0 < nR07 | 60.0 | 6 | 8 | 8 | |
| 98 | 7.0 < erogenic | 256.43 < MW < 258.44 et 17.0 < nSK |
60.0 | 3 | 4 | 4 | |
| 99 | citrusy = 2.0 et floral = 3.0 |
19.224 < Sv < 20.036 ou nR=Ct = 1.0 et 2.4 < O% < 2.6 |
60.0 | 3 | 4 | 4 | |
| 100 | tart = 3.0 ou 3.0 < powdery < 4.0 |
120.16 < MW < 145.22 ou 35.3 < C% < 39.3 ou nCconj = 3.0 et O% < 10.7 ou -0.972 < Hy < -0.946 ou 258.684 < SAtot < 267.526 et H% < 64.0 ou nCrt = 1.0 et TPSA(Tot) < 32.59 ou 16.832 < Sv < 17.073 |
59.16 | 71 | 86 | 105 | |
| 101 | buttery < 0.0 et 1.0 < aromatic < 3.0 |
232.4 < MW < 252.33 ou Se < 22.745 ou nArCOOR = 1.0 et 1.0 < RBN < 6.0 et nArCHO < 0.0 ou Sv = 14.402 ou 1.0 < nOHs et 1.0 < nCIC et 17.07 < TPSA(Tot) |
58.66 | 44 | 58 | 61 | |
| 102 | 1.0 < metallic < 2.0 et animal < 0.0 |
13.876 < Sv < 22.278 ou 1.0 < nR=Cp et nCbH < 9.0 ou nBM = 1.0 et 88.12 < MW < 254.35 ou 21.629 < Se < 22.949 ou Hy = -0.848 ou 1.977 < MLOGP < 2.083 et 1.104 < Mi |
58.24 | 113 | 115 | 192 | |
| 103 | 4.0 < watery < 7.0 ou 5.0 < fatty < 6.0 |
228.26 < MW < 232.4 ou 8.0 < RBN < 10.0 ou 2.8 < O% < 3.0 et nRCOOR < 0.0 et 3.457 < MLOGP |
57.14 | 12 | 20 | 13 | |
| 104 | 4.0 < coniferous < 5.0 ou 4.0 < dusty |
RBN < 0.0 ou C% = 37.8 ou 298.621 < SAtot < 303.262 et 1.126 < Mi < 1.136 |
50.0 | 16 | 26 | 22 |
| Code | Description | Catégorie | Sous-catégorie | |
|---|---|---|---|---|
| nCrq | number of ring quaternary C(sp3) | Functional group counts | Basic descriptors | |
| nCsp2 | number of sp2 hybridized Carbon atoms | Constitutional indices | Basic descriptors | |
| nROR | number of ethers (aliphatic) | Functional group counts | Basic descriptors | |
| nRCOOR | number of esters (aliphatic) | Functional group counts | Basic descriptors | |
| SAtot | total surface area from P_VSA-like descriptors | Molecular properties | Basic descriptors | |
| H% | percentage of H atoms | Constitutional indices | Basic descriptors | |
| nROH | number of hydroxyl groups | Functional group counts | Basic descriptors | |
| RBN | number of rotatable bonds | Constitutional indices | Basic descriptors | |
| N% | percentage of N atoms | Constitutional indices | Basic descriptors | |
| Ui | unsaturation index | Molecular properties | Basic descriptors | |
| nAT | number of atoms | Constitutional indices | Basic descriptors | |
| nCt | number of total tertiary C(sp3) | Functional group counts | Basic descriptors | |
| nCs | number of total secondary C(sp3) | Functional group counts | Basic descriptors | |
| nHDon | number of donor atoms for H-bonds (N and O) | Functional group counts | Basic descriptors | |
| TPSA(Tot) | topological polar surface area using N,O,S,P polar contributions | Molecular properties | Basic descriptors | |
| nCq | number of total quaternary C(sp3) | Functional group counts | Basic descriptors | |
| nCconj | number of non-aromatic conjugated C(sp2) | Functional group counts | Basic descriptors | |
| Uc | unsaturation count | Molecular properties | Basic descriptors | |
| nCp | number of terminal primary C(sp3) | Functional group counts | Basic descriptors | |
| Hy | hydrophilic factor | Molecular properties | Basic descriptors | |
| nO | number of Oxygen atoms | Constitutional indices | Basic descriptors | |
| nN | number of Nitrogen atoms | Constitutional indices | Basic descriptors | |
| nOHt | number of tertiary alcohols | Functional group counts | Basic descriptors | |
| nOHs | number of secondary alcohols | Functional group counts | Basic descriptors | |
| nArCOOR | number of esters (aromatic) | Functional group counts | Basic descriptors | |
| nOHp | number of primary alcohols | Functional group counts | Basic descriptors | |
| nH | number of Hydrogen atoms | Constitutional indices | Basic descriptors | |
| nAB | number of aromatic bonds | Constitutional indices | Basic descriptors | |
| nDB | number of double bonds | Constitutional indices | Basic descriptors | |
| nSK | number of non-H atoms | Constitutional indices | Basic descriptors | |
| nC | number of Carbon atoms | Constitutional indices | Basic descriptors | |
| nR=Ct | number of aliphatic tertiary C(sp2) | Functional group counts | Basic descriptors | |
| nR=Cs | number of aliphatic secondary C(sp2) | Functional group counts | Basic descriptors | |
| nR07 | number of 7-membered rings | Ring descriptors | Basic descriptors | |
| nR06 | number of 6-membered rings | Ring descriptors | Basic descriptors | |
| nR05 | number of 5-membered rings | Ring descriptors | Basic descriptors | |
| nArNO2 | number of nitro groups (aromatic) | Functional group counts | Basic descriptors | |
| nR=Cp | number of terminal primary C(sp2) | Functional group counts | Basic descriptors | |
| nRCHO | number of aldehydes (aliphatic) | Functional group counts | Basic descriptors | |
| nHAcc | number of acceptor atoms for H-bonds (N,O,F) | Functional group counts | Basic descriptors | |
| nHet | number of heteroatoms | Constitutional indices | Basic descriptors | |
| nCbH | number of unsubstituted benzene C(sp2) | Functional group counts | Basic descriptors | |
| Sv | sum of atomic van der Waals volumes (scaled on Carbon atom) | Constitutional indices | Basic descriptors | |
| nArCO | number of ketones (aromatic) | Functional group counts | Basic descriptors | |
| nArCHO | number of aldehydes (aromatic) | Functional group counts | Basic descriptors | |
| nPyridines | number of Pyridines | Functional group counts | Basic descriptors | |
| nArOR | number of ethers (aromatic) | Functional group counts | Basic descriptors | |
| C% | percentage of C atoms | Constitutional indices | Basic descriptors | |
| Mi | mean first ionization potential (scaled on Carbon atom) | Constitutional indices | Basic descriptors | |
| O% | percentage of O atoms | Constitutional indices | Basic descriptors | |
| nBT | number of bonds | Constitutional indices | Basic descriptors | |
| nArOH | number of aromatic hydroxyls | Functional group counts | Basic descriptors | |
| ARR | aromatic ratio | Ring descriptors | Basic descriptors | |
| Se | sum of atomic Sanderson electronegativities (scaled on Carbon atom) | Constitutional indices | Basic descriptors | |
| nCIC | number of rings (cyclomatic number) | Ring descriptors | Basic descriptors | |
| nBM | number of multiple bonds | Constitutional indices | Basic descriptors | |
| nCb- | number of substituted benzene C(sp2) | Functional group counts | Basic descriptors | |
| MW | molecular weight | Constitutional indices | Basic descriptors | |
| nRCO | number of ketones (aliphatic) | Functional group counts | Basic descriptors | |
| MLOGP | Moriguchi octanol-water partition coeff. (logP) | Molecular properties | Basic descriptors | |
| nCrt | number of ring tertiary C(sp3) | Functional group counts | Basic descriptors | |
| nCrs | number of ring secondary C(sp3) | Functional group counts | Basic descriptors | |
| nCsp3 | number of sp3 hybridized Carbon atoms | Constitutional indices | Basic descriptors |