# | Qualités | Propriétés physico-chimiques | Score (en %) | Support | Support qualités | Support propriétés | |
---|---|---|---|---|---|---|---|
1 | 8.0 < animal | nBM = 10.0 et RBN < 0.0 |
100.0 | 3 | 3 | 3 | |
2 | vegetable < 1.0 et 7.0 < woody |
1.133 < Mi < 1.134 et nH = 28.0 |
100.0 | 3 | 3 | 3 | |
3 | dusty < 3.0 et 7.0 < woody |
1.133 < Mi < 1.134 et nH = 28.0 |
100.0 | 3 | 3 | 3 | |
4 | 2.0 < coniferous < 3.0 et 3.0 < powdery |
1.127 < Mi < 1.13 et 3.0 < nCIC |
100.0 | 3 | 3 | 3 | |
5 | 2.0 < coniferous < 3.0 et 3.0 < powdery |
37.5 < C% < 38.6 et 3.0 < nCIC |
100.0 | 3 | 3 | 3 | |
6 | coniferous = 1.0 et 7.0 < woody |
1.133 < Mi et 1.0 < nR07 |
100.0 | 3 | 3 | 3 | |
7 | 1.0 < smoky < 2.0 et 7.0 < woody |
nBM = 2.0 et 1.0 < nR07 |
100.0 | 3 | 3 | 3 | |
8 | medicinal < 0.0 ou dusty = 3.0 |
146.2 < MW < 148.17 ou 3.0 < RBN ou 13.0 < nC ou 1.0 < nRCHO ou 1.0 < nOHp ou 29.46 < TPSA(Tot) < 37.3 et nArCOOR < 0.0 ou 1.104 < Mi < 1.108 ou 15.0 < nSK ou nCt = 2.0 |
91.78 | 201 | 208 | 212 | |
9 | 6.0 < woody | 1.0 < nR07 ou Ui < 0.0 et Mi < 1.134 |
90.9 | 10 | 11 | 10 | |
10 | 6.0 < woody | 40.814 < Se < 43.698 et Ui < 0.0 ou 1.0 < nR07 |
90.9 | 10 | 11 | 10 | |
11 | medicinal < 0.0 ou sweet = 3.0 |
12.0 < nSK < 21.0 ou nR06 < 0.0 et nArOH < 0.0 ou RBN = 3.0 ou H% < 42.9 ou 1.0 < nRCHO ou 212.821 < SAtot < 234.092 et ARR < 0.706 ou 10.0 < nCsp2 < 13.0 ou 1.591 < MLOGP < 1.769 |
90.54 | 201 | 206 | 217 | |
12 | citrusy < 0.0 et fatty < 2.0 |
18.0 < nSK ou RBN < 2.0 ou 35.6 < C% ou nRCO = 1.0 ou 1.727 < MLOGP < 2.289 ou 307.86 < SAtot < 312.242 et -0.946 < Hy ou 2.0 < nCIC < 3.0 |
90.43 | 189 | 196 | 202 | |
13 | 5.0 < erogenic < 7.0 | 25.332 < Sv < 25.563 et 44.0 < nBT ou 0.286 < ARR < 0.316 et 1.0 < RBN < 5.0 |
85.71 | 6 | 6 | 7 | |
14 | 2.0 < watery < 5.0 et 4.0 < aldehyde |
Se < 37.258 et 10.0 < RBN < 11.0 ou 64.3 < H% < 65.2 et nCp < 2.0 |
84.61 | 11 | 11 | 13 | |
15 | 8.0 < woody | 15.0 < nC < 16.0 ou 1.0 < nR07 et nCt = 3.0 |
83.33 | 5 | 6 | 5 | |
16 | 6.0 < floral et 1.0 < lavender |
1.0 < nOHt et 2.545 < MLOGP < 2.894 |
80.0 | 4 | 4 | 5 | |
17 | 7.0 < woody | RBN < 0.0 et 1.0 < nR07 ou 3.941 < MLOGP < 4.145 |
80.0 | 8 | 8 | 10 | |
18 | citrusy = 1.0 ou 2.0 < fruity |
nRCOOR = 1.0 et MLOGP < 3.917 ou 12.929 < Sv < 13.778 ou 29.4 < C% < 30.0 ou 2.0 < nCs < 3.0 et nCq < 1.0 ou 11.0 < RBN < 12.0 et 215.657 < SAtot ou 0.75 < ARR < 0.786 ou nCconj = 3.0 ou -0.213 < Hy < -0.161 et 17.305 < Se < 46.047 et nCt < 2.0 ou O% = 5.0 |
79.74 | 126 | 133 | 151 | |
19 | 4.0 < spicy et 1.0 < smoky |
1.0 < nN ou 2.0 < nCbH < 3.0 et 14.402 < Sv < 17.832 et 1.121 < Mi < 1.125 |
77.77 | 7 | 9 | 7 | |
20 | aldehyde < 0.0 et 1.0 < erogenic |
22.036 < Sv < 25.563 ou 1.0 < nRCO et 32.6 < C% < 43.5 ou nBM = 10.0 et 1.0 < nCIC et nR05 < 1.0 et nR=Cp < 0.0 ou 41.912 < Se < 43.698 |
77.14 | 27 | 30 | 32 | |
21 | spicy < 0.0 et 5.0 < powdery |
12.0 < nAB et 3.587 < MLOGP < 3.719 ou 0.286 < ARR < 0.316 et 2.0 < RBN < 5.0 et nCconj < 1.0 ou 254.46 < MW < 258.44 |
76.92 | 10 | 11 | 12 | |
22 | 3.0 < fruity ou buttery = 2.0 |
1.0 < nRCOOR ou -0.846 < Hy < -0.835 et 13.0 < nBT < 45.0 et 45.5 < H% < 63.4 et nCt < 1.0 ou 226.35 < MW < 226.4 ou Mi = 1.127 ou O% = 3.7 ou 235.993 < SAtot < 240.147 et 2.0 < RBN < 11.0 et 17.07 < TPSA(Tot) < 43.37 |
76.84 | 73 | 81 | 87 | |
23 | 3.0 < fruity ou 1.0 < buttery < 2.0 |
3.0 < nCconj < 4.0 ou 1.0 < nRCOOR et 19.4 < Se < 45.909 ou 18.59 < Sv < 19.171 ou 57.8 < H% < 58.1 ou 3.7 < N% < 5.3 ou nCsp3 = 3.0 ou 3.186 < MLOGP < 3.275 ou 358.224 < SAtot < 371.131 et nArOR < 1.0 et -0.923 < Hy < -0.161 et 15.79 < TPSA(Tot) < 52.6 |
74.43 | 99 | 107 | 125 | |
24 | 2.0 < fatty ou 1.0 < aldehyde < 2.0 |
nCIC < 0.0 ou 1.0 < nRCHO ou 1.0 < nOHp et 2.25 < MLOGP ou 120.16 < MW < 128.19 et nR=Cp < 0.0 ou 64.5 < H% < 64.7 et 2.0 < RBN ou 14.929 < Sv < 15.349 et 1.0 < nCs < 12.0 |
71.87 | 46 | 54 | 56 | |
25 | 1.0 < green < 2.0 ou buttery = 1.0 |
17.644 < Sv < 22.036 ou nO = 3.0 ou 30.0 < C% < 32.0 ou 2.289 < MLOGP < 3.866 et 45.0 < H% ou 24.302 < Se < 24.513 ou 201.725 < SAtot < 205.326 et nN < 0.0 et O% < 12.5 ou nBT = 22.0 ou 4.5 < N% < 5.3 |
69.43 | 134 | 143 | 184 | |
26 | 1.0 < green < 2.0 ou buttery = 1.0 |
17.644 < Sv < 22.036 ou 24.302 < Se < 24.513 ou nO = 3.0 ou 30.0 < C% < 32.0 ou 2.289 < MLOGP < 3.866 et 45.0 < H% et O% < 12.5 ou nBT = 22.0 ou 201.725 < SAtot < 205.326 et nN < 0.0 ou 4.5 < N% < 5.3 |
69.43 | 134 | 143 | 184 | |
27 | fruity < 0.0 et 1.0 < smoky < 2.0 |
nO < 0.0 ou 1.0 < nArOH et nCs < 0.0 ou nCrs = 5.0 ou 277.868 < SAtot < 278.44 et 2.0 < nBM < 11.0 et Hy < -0.235 |
66.66 | 14 | 15 | 20 | |
28 | fruity < 0.0 et 1.0 < smoky < 2.0 |
nO < 0.0 ou 1.0 < nArOH et nCs < 0.0 ou nCrs = 5.0 ou 277.868 < SAtot < 278.44 et 3.0 < nCsp2 < 9.0 et Hy < -0.235 |
66.66 | 14 | 15 | 20 | |
29 | 3.0 < erogenic < 7.0 | O% < 2.5 et nR05 = 1.0 ou 23.831 < Sv < 25.563 et 1.114 < Mi < 1.138 |
64.28 | 9 | 11 | 12 | |
30 | 2.0 < earthy < 4.0 et 1.0 < smoky |
1.0 < nArOH ou 1.0 < nPyridines ou 3.77 < MLOGP < 4.107 et RBN < 4.0 et O% < 10.7 ou TPSA(Tot) < 0.0 et 43.8 < H% < 59.6 |
64.28 | 18 | 25 | 21 | |
31 | 4.0 < watery ou 3.0 < aldehyde < 6.0 |
19.305 < Sv < 19.751 ou 64.5 < H% ou 1.0 < nRCHO et 3.0 < RBN et nR=Ct < 0.0 |
61.76 | 21 | 27 | 28 | |
32 | 5.0 < animal | nAB = 10.0 et 3.17 < Uc < 3.585 |
60.0 | 3 | 5 | 3 | |
33 | 5.0 < animal | 8.0 < nBM < 11.0 et nAB = 10.0 |
60.0 | 3 | 5 | 3 | |
34 | 7.0 < erogenic | 256.43 < MW < 258.44 et 17.0 < nSK |
60.0 | 3 | 4 | 4 | |
35 | 1.0 < metallic < 2.0 et animal < 0.0 |
13.876 < Sv < 22.278 ou 1.0 < nR=Cp et nCbH < 9.0 ou nBM = 1.0 et 88.12 < MW < 254.35 ou 21.629 < Se < 22.949 ou Hy = -0.848 ou 1.977 < MLOGP < 2.083 et 1.104 < Mi |
58.24 | 113 | 115 | 192 | |
36 | 4.0 < watery < 7.0 ou 5.0 < fatty < 6.0 |
228.26 < MW < 232.4 ou 8.0 < RBN < 10.0 ou 2.8 < O% < 3.0 et nRCOOR < 0.0 et 3.457 < MLOGP |
57.14 | 12 | 20 | 13 | |
37 | 4.0 < coniferous < 5.0 ou 4.0 < dusty |
RBN < 0.0 ou C% = 37.8 ou 298.621 < SAtot < 303.262 et 1.126 < Mi < 1.136 |
50.0 | 16 | 26 | 22 |
Code | Description | Catégorie | Sous-catégorie | |
---|---|---|---|---|
nCsp2 | number of sp2 hybridized Carbon atoms | Constitutional indices | Basic descriptors | |
nRCOOR | number of esters (aliphatic) | Functional group counts | Basic descriptors | |
SAtot | total surface area from P_VSA-like descriptors | Molecular properties | Basic descriptors | |
H% | percentage of H atoms | Constitutional indices | Basic descriptors | |
RBN | number of rotatable bonds | Constitutional indices | Basic descriptors | |
N% | percentage of N atoms | Constitutional indices | Basic descriptors | |
Ui | unsaturation index | Molecular properties | Basic descriptors | |
nCt | number of total tertiary C(sp3) | Functional group counts | Basic descriptors | |
nCs | number of total secondary C(sp3) | Functional group counts | Basic descriptors | |
TPSA(Tot) | topological polar surface area using N,O,S,P polar contributions | Molecular properties | Basic descriptors | |
nCq | number of total quaternary C(sp3) | Functional group counts | Basic descriptors | |
nCconj | number of non-aromatic conjugated C(sp2) | Functional group counts | Basic descriptors | |
Uc | unsaturation count | Molecular properties | Basic descriptors | |
nCp | number of terminal primary C(sp3) | Functional group counts | Basic descriptors | |
Hy | hydrophilic factor | Molecular properties | Basic descriptors | |
nO | number of Oxygen atoms | Constitutional indices | Basic descriptors | |
nN | number of Nitrogen atoms | Constitutional indices | Basic descriptors | |
nOHt | number of tertiary alcohols | Functional group counts | Basic descriptors | |
nArCOOR | number of esters (aromatic) | Functional group counts | Basic descriptors | |
nOHp | number of primary alcohols | Functional group counts | Basic descriptors | |
nH | number of Hydrogen atoms | Constitutional indices | Basic descriptors | |
nAB | number of aromatic bonds | Constitutional indices | Basic descriptors | |
nSK | number of non-H atoms | Constitutional indices | Basic descriptors | |
nC | number of Carbon atoms | Constitutional indices | Basic descriptors | |
nR=Ct | number of aliphatic tertiary C(sp2) | Functional group counts | Basic descriptors | |
nR07 | number of 7-membered rings | Ring descriptors | Basic descriptors | |
nR06 | number of 6-membered rings | Ring descriptors | Basic descriptors | |
nR05 | number of 5-membered rings | Ring descriptors | Basic descriptors | |
nR=Cp | number of terminal primary C(sp2) | Functional group counts | Basic descriptors | |
nRCHO | number of aldehydes (aliphatic) | Functional group counts | Basic descriptors | |
nCbH | number of unsubstituted benzene C(sp2) | Functional group counts | Basic descriptors | |
Sv | sum of atomic van der Waals volumes (scaled on Carbon atom) | Constitutional indices | Basic descriptors | |
nPyridines | number of Pyridines | Functional group counts | Basic descriptors | |
nArOR | number of ethers (aromatic) | Functional group counts | Basic descriptors | |
C% | percentage of C atoms | Constitutional indices | Basic descriptors | |
Mi | mean first ionization potential (scaled on Carbon atom) | Constitutional indices | Basic descriptors | |
O% | percentage of O atoms | Constitutional indices | Basic descriptors | |
nArOH | number of aromatic hydroxyls | Functional group counts | Basic descriptors | |
nBT | number of bonds | Constitutional indices | Basic descriptors | |
ARR | aromatic ratio | Ring descriptors | Basic descriptors | |
Se | sum of atomic Sanderson electronegativities (scaled on Carbon atom) | Constitutional indices | Basic descriptors | |
nCIC | number of rings (cyclomatic number) | Ring descriptors | Basic descriptors | |
nBM | number of multiple bonds | Constitutional indices | Basic descriptors | |
MW | molecular weight | Constitutional indices | Basic descriptors | |
MLOGP | Moriguchi octanol-water partition coeff. (logP) | Molecular properties | Basic descriptors | |
nRCO | number of ketones (aliphatic) | Functional group counts | Basic descriptors | |
nCrs | number of ring secondary C(sp3) | Functional group counts | Basic descriptors | |
nCsp3 | number of sp3 hybridized Carbon atoms | Constitutional indices | Basic descriptors |