| # | Qualités | Propriétés physico-chimiques | Score (en %) | Support | Support qualités | Support propriétés | |
|---|---|---|---|---|---|---|---|
| 1 | 5.75 < new rubber < 7.5 | 15.862 < Se < 16.036 | 100.0 | 4 | 4 | 4 | |
| 2 | 5.1 < lavender < 5.9 | 327.638 < SAtot < 333.929 | 100.0 | 4 | 4 | 4 | |
| 3 | 6.5 < herbal green. cut grass < 6.84 | 15.0 < nCsp3 | 100.0 | 3 | 3 | 3 | |
| 4 | 5.1 < lavender < 5.4 | 2.9 < O% < 3.0 | 100.0 | 3 | 3 | 3 | |
| 5 | 10.4 < orange < 10.7 | 324.27 < SAtot < 330.641 | 100.0 | 3 | 3 | 3 | |
| 6 | 5.1 < lavender < 5.9 | 18.983 < Sv < 19.456 | 100.0 | 4 | 4 | 4 | |
| 7 | 29.4 < sweaty | 1.146 < Mi et nRCOOH = 1.0 |
100.0 | 4 | 4 | 4 | |
| 8 | 10.83 < fragrant ou 13.4 < oily. fatty < 14.1 ou 6.2 < garlic. onion < 7.2 |
9.876 < Sv et 17.0 < nAT ou 14.534 < Se < 15.633 ou -0.145 < MLOGP < 0.062 |
89.74 | 105 | 109 | 113 | |
| 9 | 8.85 < sweet ou 16.32 < creosote ou 4.0 < urine < 10.9 |
1.0 < nDB ou 0.846 < ARR < 0.917 ou 1.0 < nROR ou TPSA(Tot) = 20.23 |
89.56 | 103 | 108 | 110 | |
| 10 | 17.3 < nutty (walnut..) ou 4.4 < urine < 5.42 ou rancid < 8.0 |
62.9 < H% < 63.2 ou 32.0 < C% |
88.03 | 103 | 114 | 106 | |
| 11 | 17.3 < nutty (walnut..) ou rancid < 8.0 ou 13.94 < sweaty < 15.34 |
62.9 < H% < 63.2 ou 32.0 < C% |
88.03 | 103 | 114 | 106 | |
| 12 | 9.4 < fragrant ou 13.48 < aromatic < 13.75 |
15.0 < O% ou 1.442 < MLOGP ou 184.838 < SAtot < 187.127 |
87.17 | 102 | 109 | 110 | |
| 13 | 10.83 < fragrant ou 10.9 < burnt. smoky < 11.85 ou 6.2 < garlic. onion < 10.2 |
14.534 < Se < 15.633 ou 17.0 < nBT |
87.17 | 102 | 110 | 109 | |
| 14 | 4.4 < pineapple < 4.7 ou sour. vinegar < 6.4 ou 13.26 < sweaty < 16.7 |
102.2 < MW < 104.17 ou 31.6 < C% < 52.9 |
86.32 | 101 | 111 | 107 | |
| 15 | 4.4 < pineapple < 4.7 ou sour. vinegar < 6.4 ou 4.4 < urine < 5.42 |
1.147 < Mi < 1.148 ou 31.6 < C% < 52.9 |
86.32 | 101 | 107 | 111 | |
| 16 | 4.2 < yeasty < 4.8 ou 5.9 < creosote ou sharp. pungent. acid < 12.9 |
1.104 < Mi < 1.14 et 33.3 < C% ou 11.929 < Sv < 12.117 ou 62.5 < H% < 64.0 |
86.32 | 101 | 108 | 110 | |
| 17 | burnt. smoky < 8.7 ou 27.7 < garlic. onion |
Mi < 1.104 ou 51.9 < H% |
84.48 | 98 | 112 | 102 | |
| 18 | cologne < 5.0 | 17.644 < Sv < 18.456 ou SAtot < 281.096 |
83.76 | 98 | 112 | 103 | |
| 19 | 8.4 < fragrant | 7.0 < nC | 82.9 | 97 | 113 | 101 | |
| 20 | 14.92 < aromatic < 17.2 ou 4.03 < spicy ou 4.11 < urine < 6.8 |
1.083 < Mi < 1.137 ou 32.0 < C% < 33.3 ou 1.587 < MLOGP < 1.727 |
81.89 | 95 | 99 | 112 | |
| 21 | 6.8 < peanut butter | 11.1 < N% | 80.0 | 4 | 5 | 4 | |
| 22 | 8.4 < sewer < 10.4 | 10.869 < Se < 12.636 | 80.0 | 4 | 4 | 5 | |
| 23 | 13.22 < cedarwood | 1.126 < Mi < 1.134 et 1.0 < nCrq |
80.0 | 12 | 14 | 13 | |
| 24 | 13.22 < cedarwood | 1.126 < Mi < 1.134 et 1.0 < nCq |
80.0 | 12 | 14 | 13 | |
| 25 | 6.69 < fragrant < 7.56 ou 8.36 < sulfidic |
1.0 < nS | 78.57 | 11 | 14 | 11 | |
| 26 | 9.3 < household gas < 16.8 | 75.9 < TPSA(Tot) | 75.0 | 3 | 4 | 3 | |
| 27 | 14.5 < putrid. foul. decayed < 15.8 | 10.59 < Sv < 10.709 | 75.0 | 3 | 3 | 4 | |
| 28 | 8.12 < sickening < 9.7 | Hy = -0.158 | 75.0 | 3 | 4 | 3 | |
| 29 | 22.7 < garlic. onion < 35.42 | 6.241 < Sv < 7.294 | 75.0 | 3 | 3 | 4 | |
| 30 | 42.7 < perfumery | 5.0 < nCp | 75.0 | 3 | 3 | 4 | |
| 31 | 6.9 < urine < 7.93 | 191.107 < SAtot < 194.863 | 75.0 | 3 | 3 | 4 | |
| 32 | 16.0 < cologne | 0.273 < ARR < 0.3 | 75.0 | 3 | 4 | 3 | |
| 33 | 5.3 < creosote < 5.5 | 161.545 < SAtot < 164.864 | 75.0 | 3 | 4 | 3 | |
| 34 | 16.0 < cologne | 19.0 < nSK < 22.0 | 75.0 | 3 | 4 | 3 | |
| 35 | 10.8 < musty. earthy. moldy < 11.0 | -0.931 < Hy < -0.923 | 75.0 | 3 | 3 | 4 | |
| 36 | 10.9 < sour milk < 18.2 | Hy = 0.046 | 75.0 | 3 | 3 | 4 | |
| 37 | 6.7 < yeasty < 9.6 | C% = 29.4 | 75.0 | 3 | 3 | 4 | |
| 38 | 14.67 < gasoline. solvent < 21.07 | 88.19 < MW < 92.15 | 75.0 | 3 | 4 | 3 | |
| 39 | 17.5 < musk | 5.0 < nCp | 75.0 | 3 | 3 | 4 | |
| 40 | 14.9 < lemon < 22.3 | 2.8 < O% < 3.0 | 75.0 | 3 | 3 | 4 | |
| 41 | 7.2 < garlic. onion | 1.0 < nHM | 66.66 | 10 | 12 | 13 | |
| 42 | 9.4 < varnish < 10.6 | 4.8 < O% < 5.3 | 66.66 | 4 | 4 | 6 | |
| 43 | 4.85 < metallic < 5.2 | 7.075 < Sv < 7.349 | 66.66 | 4 | 6 | 4 | |
| 44 | 4.42 < dirty linen < 6.03 | 173.515 < SAtot < 174.635 | 60.0 | 3 | 5 | 3 | |
| 45 | 4.17 < cadaverous < 5.6 | 86.15 < MW < 90.21 | 60.0 | 3 | 4 | 4 | |
| 46 | 4.2 < raw cucumber | 25.396 < Se < 26.029 | 60.0 | 3 | 5 | 3 | |
| 47 | 5.8 < vanilla < 7.9 | 185.824 < SAtot < 188.908 | 60.0 | 3 | 4 | 4 | |
| 48 | 7.77 < eucaliptus < 8.2 | 23.513 < Se < 24.513 | 60.0 | 3 | 3 | 5 | |
| 49 | 8.0 < minty. peppermint < 8.5 | 233.96 < SAtot < 239.749 | 60.0 | 3 | 3 | 5 | |
| 50 | 8.0 < cinnamon < 12.1 | 42.1 < H% < 42.9 | 60.0 | 3 | 3 | 5 | |
| 51 | 9.0 < herbal green. cut grass < 9.32 ou 7.6 < soapy < 8.1 |
1.0 < nOHt | 60.0 | 6 | 9 | 7 | |
| 52 | 4.2 < varnish < 5.1 | nR05 = 2.0 | 57.14 | 4 | 5 | 6 | |
| 53 | 15.03 < spicy < 17.1 | 1.0 < nArCHO | 42.85 | 3 | 5 | 5 |
| Code | Description | Catégorie | Sous-catégorie | |
|---|---|---|---|---|
| nC | number of Carbon atoms | Constitutional indices | Basic descriptors | |
| C% | percentage of C atoms | Constitutional indices | Basic descriptors | |
| O% | percentage of O atoms | Constitutional indices | Basic descriptors | |
| Se | sum of atomic Sanderson electronegativities (scaled on Carbon atom) | Constitutional indices | Basic descriptors | |
| nOHt | number of tertiary alcohols | Functional group counts | Basic descriptors | |
| nRCOOH | number of carboxylic acids (aliphatic) | Functional group counts | Basic descriptors | |
| ARR | aromatic ratio | Ring descriptors | Basic descriptors | |
| nAT | number of atoms | Constitutional indices | Basic descriptors | |
| nCq | number of total quaternary C(sp3) | Functional group counts | Basic descriptors | |
| nCp | number of terminal primary C(sp3) | Functional group counts | Basic descriptors | |
| MW | molecular weight | Constitutional indices | Basic descriptors | |
| SAtot | total surface area from P_VSA-like descriptors | Molecular properties | Basic descriptors | |
| nArCHO | number of aldehydes (aromatic) | Functional group counts | Basic descriptors | |
| nSK | number of non-H atoms | Constitutional indices | Basic descriptors | |
| nCsp3 | number of sp3 hybridized Carbon atoms | Constitutional indices | Basic descriptors | |
| nBT | number of bonds | Constitutional indices | Basic descriptors | |
| nDB | number of double bonds | Constitutional indices | Basic descriptors | |
| nS | number of Sulfur atoms | Constitutional indices | Basic descriptors | |
| nHM | number of heavy atoms | Constitutional indices | Basic descriptors | |
| H% | percentage of H atoms | Constitutional indices | Basic descriptors | |
| Sv | sum of atomic van der Waals volumes (scaled on Carbon atom) | Constitutional indices | Basic descriptors | |
| N% | percentage of N atoms | Constitutional indices | Basic descriptors | |
| nCrq | number of ring quaternary C(sp3) | Functional group counts | Basic descriptors | |
| nROR | number of ethers (aliphatic) | Functional group counts | Basic descriptors | |
| Hy | hydrophilic factor | Molecular properties | Basic descriptors | |
| nR05 | number of 5-membered rings | Ring descriptors | Basic descriptors | |
| Mi | mean first ionization potential (scaled on Carbon atom) | Constitutional indices | Basic descriptors | |
| TPSA(Tot) | topological polar surface area using N,O,S,P polar contributions | Molecular properties | Basic descriptors | |
| MLOGP | Moriguchi octanol-water partition coeff. (logP) | Molecular properties | Basic descriptors |